Shrimp ginger salad

Deli in New York City, we can easily see a salad bar. Pick main salad in a plastic container and pass to the salad guy then choose ingredients whatever I want to add up. It's because of a long line of lunch rush or my brain and tongue don't corporate at all,, I don't know. Somehow my mixed salad in a deli is always not good. Probably I choose wrong main (shrimp,turkey,chicken..), vegetable and dressing. The reason why I can't really have a salad for lunch. Well, then what is the correct mixed salad? One day Jose totally broke down my long worries about a salad. My tongue feels fresh and new but also very friendly and comfortable taste. I feel like I have an acupuncture treatment in my mouth. Yummy~~  

<Ingredients>

canned or fresh shrimp
tomato
ginger and nuts
red pepper pickle
blue cheese
arugula
olive

<Dressing>

olive oil 2 spoons/ vinegar 1 spoon/ little bit of honey, salt & pepper, soy sauce, hot sauce